Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 6.0 g
  • Cholesterol: 64.8 mg
  • Sodium: 578.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.6 g

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Introduction

Made with chicken thighs. Can also be made with chicken breast meat. Made with chicken thighs. Can also be made with chicken breast meat.
Number of Servings: 8

Ingredients

    1 pkg Campbell's Oven Sauces - Chicken Pot Pie
    3 cups Mixed Vegetables
    2 cups diced Potatoes
    8 Chicken Thighs, boneless and skinless, cut into 1 inch pieces

Tips

Make sure that frozen vegetables do not have ice crystals. They will make the sauce watery.


Directions

As per package directions -

Preheat oven to 400 degrees.

1. Place chicken, vegetables and potatoes in 13x9x2 baking dish. Add sauce and stir to coat.

2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Remove from oven and let stand 5 minutes.

3. Stir before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLHORAN10.

TAGS:  Poultry |

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