Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 186.6 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 64.8 mg |
Sodium | 578.9 mg |
Potassium | 312.0 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 2.6 g |
Sugars | 3.3 g |
Protein | 16.6 g |
Vitamin A | 25.2 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 15.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.1 % |
Copper | 4.4 % |
Folate | 3.2 % |
Iron | 6.7 % |
Magnesium | 6.3 % |
Manganese | 3.6 % |
Niacin | 23.8 % |
Pantothenic Acid | 9.6 % |
Phosphorus | 13.7 % |
Riboflavin | 8.4 % |
Selenium | 13.5 % |
Thiamin | 5.5 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions
View the full Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
45 calories of Campbell's Oven Sauces - Chicken Pot Pie - 2oz or 1/4 cup serving, (0.75 serving)
34 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.38 cup)
26 calories of Potato, raw, (0.25 cup diced)
Calories per serving of Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
45 calories of Campbell's Oven Sauces - Chicken Pot Pie - 2oz or 1/4 cup serving, (0.75 serving)
34 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.38 cup)
26 calories of Potato, raw, (0.25 cup diced)
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