Loose Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Loose Bread calories by ingredient


Introduction

2 loaves, 16 slices each 2 loaves, 16 slices each
Number of Servings: 32

Ingredients

    5 cup Flour, white
    .5 cup Granulated Sugar
    .25 cup Olive Oil
    1.5 tsp Salt
    .33 ounce Yeast, bakers
    2 cup (8 fl oz) Water, tap

Tips

next time I will use 1/2 as much sugar- this was a bit sweet


Directions

mix, knead 45 mins, rest 45 mins, punch down, form loaves, let rise 45 mins bake @ 350 for 30mins

Serving Size: 2 loaves, 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user LOOSEGENES.