Loose Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 98.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 109.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Loose Bread calories by ingredient
Introduction
2 loaves, 16 slices each 2 loaves, 16 slices eachNumber of Servings: 32
Ingredients
-
5 cup Flour, white
.5 cup Granulated Sugar
.25 cup Olive Oil
1.5 tsp Salt
.33 ounce Yeast, bakers
2 cup (8 fl oz) Water, tap
Tips
next time I will use 1/2 as much sugar- this was a bit sweet
Directions
mix, knead 45 mins, rest 45 mins, punch down, form loaves, let rise 45 mins bake @ 350 for 30mins
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user LOOSEGENES.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user LOOSEGENES.