Strawberry Caramel Sundae Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
View full nutritional breakdown of Strawberry Caramel Sundae Sauce calories by ingredient
Introduction
Strawberry Caramel Sundae Sauce is unlike anything you've topped ice cream with before! Don't stop at dessert though - those breakfast waffles are calling! Strawberry Caramel Sundae Sauce is unlike anything you've topped ice cream with before! Don't stop at dessert though - those breakfast waffles are calling!Number of Servings: 6
Ingredients
-
1 cup sugar
½ cup water
⅔ lb strawberries, pureed
1 tbsp lemon juice
1 tsp pure vanilla extract
Tips
Adapted from http://www.simplebites.net/strawberry-caramel-sauce/
Directions
Prepare a boiling water bath canner and three ½ cup jars.
Combine sugar and water in a small saucepan over medium-high heat and cook, without stirring, until the sugar reaches 250°F.
Remove the pot from the heat and stir in the strawberry puree, lemon juice and vanilla. It will bubble vigorously, but keep stirring.
Return the pot to the heat and continue cooking, while stirring, until the sauce reaches 218°F.
Pour into the jars and process in a boiling water bath canner for 10 minutes.
Serving Size: Makes ~1 1/2 cups, 6 (1/4 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar and water in a small saucepan over medium-high heat and cook, without stirring, until the sugar reaches 250°F.
Remove the pot from the heat and stir in the strawberry puree, lemon juice and vanilla. It will bubble vigorously, but keep stirring.
Return the pot to the heat and continue cooking, while stirring, until the sauce reaches 218°F.
Pour into the jars and process in a boiling water bath canner for 10 minutes.
Serving Size: Makes ~1 1/2 cups, 6 (1/4 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.