Amish Chicken Corn Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,827.3
  • Total Fat: 88.5 g
  • Cholesterol: 753.9 mg
  • Sodium: 8,569.9 mg
  • Total Carbs: 292.0 g
  • Dietary Fiber: 21.4 g
  • Protein: 235.8 g

View full nutritional breakdown of Amish Chicken Corn Soup calories by ingredient
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Large batch. Freezes well. Large batch. Freezes well.
Number of Servings: 1


    1 medium (2-1/2" dia) Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, grated Carrots, raw
    32 oz Tyson boneless, skinless chicken breast
    3 serving 1 cube chicken bouillon (by MATIGEN)
    1 tsp Salt
    .25 tsp Pepper, black
    12 cup (8 fl oz) Water, tap
    2 cup Kroger Value Egg Noodles (uncooked) (by DOWNSRC2)
    4 cup Corn, sweet yellow, canned, cream style
    .25 cup Butter, salted


1. Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until the chicken is no longer pink and vegetables are tender, about 30 minutes.
2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KIMADAMS61.

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