Amish Chicken Corn Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,827.3
- Total Fat: 88.5 g
- Cholesterol: 753.9 mg
- Sodium: 8,569.9 mg
- Total Carbs: 292.0 g
- Dietary Fiber: 21.4 g
- Protein: 235.8 g
View full nutritional breakdown of Amish Chicken Corn Soup calories by ingredient
Introduction
Large batch. Freezes well. Large batch. Freezes well.Number of Servings: 1
Ingredients
-
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, grated Carrots, raw
32 oz Tyson boneless, skinless chicken breast
3 serving 1 cube chicken bouillon (by MATIGEN)
1 tsp Salt
.25 tsp Pepper, black
12 cup (8 fl oz) Water, tap
2 cup Kroger Value Egg Noodles (uncooked) (by DOWNSRC2)
4 cup Corn, sweet yellow, canned, cream style
.25 cup Butter, salted
Directions
1. Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until the chicken is no longer pink and vegetables are tender, about 30 minutes.
2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user KIMADAMS61.
2. Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user KIMADAMS61.