Lowfat Banana muffins

Lowfat Banana muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Lowfat Banana muffins calories by ingredient


Introduction

Great for those with gallbladder issues. Great for those with gallbladder issues.
Number of Servings: 15

Ingredients

    .66 cup Granulated Sugar
    3 oz Sugar Free Organic Apple Sauce (by PEGGYSTILLHERE)
    1 serving Egg white, large
    2 oz Fage Total 0% Fat Free Plain Greek Yogurt
    1.75 cup Flour, Martha White Self-Rising (by JEN2B6)
    .25 tsp Cinnamon, ground
    2 medium (7" to 7-7/8" long) Banana, fresh

Directions

Preheat oven to 325 °F. Mash banana in large bowl. Blend together with wet ingredients and sugar. Add flour and cinnamon. Using muffin cups or nonstick spray, makes about 15 muffins. Bake 20-30 minutes, until inserted toothpick comes out clean.

Serving Size: Makes 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user JMURPHY17.