Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 104.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 187.3 mg
Potassium 60.1 mg
Total Carbohydrate 23.9 g
Dietary Fiber 0.8 g
Sugars 11.5 g
Protein 2.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.3 %
Copper 0.8 %
Folate 5.4 %
Iron 4.1 %
Magnesium 1.2 %
Manganese 1.5 %
Niacin 4.2 %
Pantothenic Acid 0.4 %
Phosphorus 0.3 %
Riboflavin 4.6 %
Selenium 0.2 %
Thiamin 5.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Banana muffins

View the full Lowfat Banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Banana muffins

53 calories of Flour, Martha White Self-Rising, (0.12 cup)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

3 calories of Sugar Free Organic Apple Sauce, (0.20 oz)

2 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (0.13 oz)

1 calories of Egg white, large, (0.07 serving)

0 calories of Cinnamon, ground, (0.02 tsp)


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