Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.6
Total Fat 4.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 125.4 mg
Sodium 149.3 mg
Potassium 88.1 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 5.8 g
Vitamin A 10.3 %
Vitamin B-12 5.3 %
Vitamin B-6 3.3 %
Vitamin C 2.9 %
Vitamin D 7.2 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 0.6 %
Folate 6.7 %
Iron 4.2 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 1.3 %
Pantothenic Acid 0.3 %
Phosphorus 7.2 %
Riboflavin 8.1 %
Selenium 0.1 %
Thiamin 1.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Egg and Bacon Muffins

View the full Scrambled Egg and Bacon Muffins Recipe & Instructions
Submitted by: DRAGONFLY180

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Egg and Bacon Muffins

48 calories of Egg, fresh, whole, raw, (0.75 medium)

13 calories of Flour, Martha White Self-Rising, (0.03 cup)

12 calories of Bacon Oscar Mayer Ctr Cut Thick 2 sl 70 cal, (0.17 serving)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

2 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.21 oz)

1 calories of Dried Onion Flakes, (0.08 tbsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Basil, (0.04 tbsp)


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