Ginger Beer

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Ginger Beer calories by ingredient


Introduction

Non-alcoholic! Spicy (probably need to double ginger - make as below and then judge) Non-alcoholic! Spicy (probably need to double ginger - make as below and then judge)
Number of Servings: 20

Ingredients

    2 cup, unpacked Brown Sugar
    1 medium ginger root
    6 peppercorns
    3 Tbsp fresh lemon juice
    2 cup, water

Directions

grate ginger. add grated ginger, and other ingredients to small pot , stir, and bring to a boil. Turn off heat and let sit for 1 hour. strain and bottle.
To serve: mix 1 oz of syrup with 8 oz carbonated or regular cold water. Enjoy!

Serving Size: makes 20 oz syrup - serving is 1 oz of syrup per 8 oz water

Number of Servings: 20

Recipe submitted by SparkPeople user NOTAROUND.