Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 24.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 504.3 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Balsamic Portobello Burgers with Bell Pepper and Goat Cheese calories by ingredient
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Number of Servings: 4


    1/4 cup olive oil, plus more for grates
    1/4 cup balsamic vinegar
    3 garlic cloves, minced
    Coarse salt and ground pepper
    1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
    8 portobello mushrooms (about 1 pound total), stems removed
    4 whole wheat hamburger buns
    5 ounces fresh goat cheese, cut into 4 equal slices
    4 lettuce leaves


In a shallow dish, whisk together oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell pepper and mushrooms; toss gently to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium; lightly oil grates. Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side.
Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce. Close burgers, and serve immediately.

Makes 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.

TAGS:  Fish | Dinner | Fish Dinner |

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