Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.2
Total Fat 24.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.7 g
Cholesterol 16.3 mg
Sodium 504.3 mg
Potassium 693.7 mg
Total Carbohydrate 46.5 g
Dietary Fiber 6.6 g
Sugars 9.7 g
Protein 20.2 g
Vitamin A 46.2 %
Vitamin B-12 2.2 %
Vitamin B-6 16.1 %
Vitamin C 95.8 %
Vitamin D 15.0 %
Vitamin E 11.1 %
Calcium 21.9 %
Copper 39.3 %
Folate 11.0 %
Iron 19.7 %
Magnesium 6.0 %
Manganese 14.9 %
Niacin 44.9 %
Pantothenic Acid 21.6 %
Phosphorus 26.5 %
Riboflavin 52.2 %
Selenium 21.7 %
Thiamin 30.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

210 calories of Sara Lee 100% Whole Wheat Bakery Buns, (1 serving)

115 calories of Olive Oil, (0.06 cup)

95 calories of Goat Cheese, Soft, (1.25 oz)

33 calories of Portabella Mushrooms, (125 grams)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Balsamic Vinegar, (1 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Bib Lettuce, (1 leaf, medium)


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