Sauteed mushrooms with peas and rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.5
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of Sauteed mushrooms with peas and rice calories by ingredient
Introduction
Made this one up on the fly Made this one up on the flyNumber of Servings: 4
Ingredients
-
1 frozen peas, thawed
1 cup mushrooms, in pieces
1 Onion, chopped
2 clove Garlic
2 tbsp Extra Virgin Olive Oil
1 cup White Rice, cooked
1/2 tsp italian seasoning
Salt n pepper to taste
Directions
Heat oil in pan, add onion and cook 5 minutes. Decrease heat to medium low, wait a minute, then add grated garlic. Cook 1 minute and add mushrooms. Add seasonings. Cook for about 10 minutes on medium-medium high. Add thawed peas, and rice. Cook about 5 minutes and serve.
Serving Size: 1 cup ish
Number of Servings: 4.0
Recipe submitted by SparkPeople user KKAVANAUG7.
Serving Size: 1 cup ish
Number of Servings: 4.0
Recipe submitted by SparkPeople user KKAVANAUG7.