Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.5 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 42.6 mg |
| Potassium | 171.5 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.3 g |
| Protein | 3.9 g |
| Vitamin A | 14.8 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 7.6 % |
| Vitamin C | 15.2 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.7 % |
| Calcium | 2.1 % |
| Copper | 7.4 % |
| Folate | 12.5 % |
| Iron | 6.7 % |
| Magnesium | 4.6 % |
| Manganese | 19.0 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 7.2 % |
| Riboflavin | 7.1 % |
| Selenium | 7.9 % |
| Thiamin | 12.5 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed mushrooms with peas and rice
View the full Sauteed mushrooms with peas and rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed mushrooms with peas and rice
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
51 calories of White Rice, long grain, cooked, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup pieces)
2 calories of Garlic, (0.50 clove)
Calories per serving of Sauteed mushrooms with peas and rice
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
51 calories of White Rice, long grain, cooked, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup pieces)
2 calories of Garlic, (0.50 clove)
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