Olive Garden Tortellini al Forno

Olive Garden Tortellini al Forno
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 668.6
  • Total Fat: 48.4 g
  • Cholesterol: 125.3 mg
  • Sodium: 1,207.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.6 g

View full nutritional breakdown of Olive Garden Tortellini al Forno calories by ingredient


Introduction

Copycat recipe of Olive Garden's Tortellini al Forno - Recipe makes 5 1-cup servings. Copycat recipe of Olive Garden's Tortellini al Forno - Recipe makes 5 1-cup servings.
Number of Servings: 5

Ingredients

    12 tbsp Blue Bonnet Butter (by REF385)
    16 tbsp. Heavy Whipping Cream
    1 cup Frigo Shredded Parmesan Cheese
    1 19 oz. bag of Great Value Cheese Tortellini
    6 tbsp Hormel Real Bacon Bits


Tips

Optional: Add 1 tablespoon of sliced scallions to garnish finished dish. I prefer to use Blue Bonnet Lite butter and save 25 calories per tbsp. (of butter), but I was out.


Directions

First, start a pan of water to boil. Cook tortellini according to package directions. While waiting for the water to boil, start on the cream sauce. In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly, add Parmesan cheese. Stir in Parmesan cheese and whisk until it melts completely. Pour cooked and drained tortellini in a 8x11 casserole pan. Pour cream/cheese sauce over the tortellini and mix together. Shake bacon over the top of the dish. Let sit for 3-5 minutes and then serve.

Serving Size: 5 1-cup servings