Grab n go veggie breakfast burrito

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 20.5 g
  • Cholesterol: 222.2 mg
  • Sodium: 681.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Grab n go veggie breakfast burrito calories by ingredient
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Introduction

Prep ahead and freeze breakfast burrito for on the go mornings. Prep ahead and freeze breakfast burrito for on the go mornings.
Number of Servings: 6

Ingredients

    7 large Scrambled Eggs
    2 serving Morningstar Farms Breakfast Sausage Patty, chopped
    6 serving Flat Bread - Multi Grain w/Flax (1 flat bread - 53g)
    3 cup, chopped or diced Broccoli, fresh, steamed
    0.75 cup, chopped Peppers, sweet, red, fresh, steamed
    1.5 cup Four Cheese Mexican Blend Fancy Shredded Cheese

Directions

Evenly divide eggs, sausage, veggies and cheese per each flatbread. Roll up, then roll up in paper towel and follow with cling film. Place into large freezer zip top bag. To heat, pop unwrap cling film and microwave on high for 2.5 minutes.

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user VANESSABOENSCH.

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