Gluten Free Oatmeal Raisin Butterscotch chip cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 2.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 57.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free Oatmeal Raisin Butterscotch chip cookies calories by ingredient


Nice soft cookie. Nice soft cookie.
Number of Servings: 60


    .5 cup Butter, salted .75 cup, packed Brown Sugar .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1.5 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) 1 tsp Baking Soda 1 tsp Cinnamon, ground .5 tsp Salt (table) (by CYNDYY1) 6 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 cup Raisins: great value all natural california raisins 11 serving Nestle Tollhouse Butterscotch Chips (11 oz bag=22 svgs) (by MRFLIBBLEISVRYX)


Cream together butter, sugars till creamy, then add eggs one at a time, then mix in vanilla. Add in dry ingredients and mix well. Mix in raisins and butterscotch chips. Scoop dough onto greased cookie sheet, and place in a preheated 350F oven for 8-10 min or till golden brown. Remove from oven and cool 1-2 min before removing and placing on rack to finish cooling.

Serving Size: Makes 60 3/4oz cookies

Number of Servings: 60

Recipe submitted by SparkPeople user LYONS2JAPAN.