Carrot Souffle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 17.8 g
  • Cholesterol: 134.3 mg
  • Sodium: 318.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Carrot Souffle calories by ingredient


Introduction

Carrot souffle that we love around our home! Carrot souffle that we love around our home!
Number of Servings: 6

Ingredients

    1.0 cup Granulated Sugar
    1.5 tsp Baking Powder
    1.5 tsp Vanilla Extract
    3.0 large Egg, fresh, whole, raw
    0.5 cup Butter, salted
    454.0 Grams Carrots, raw

Directions

Cook in the oven for 1 hour and 15 minutes at 350.

Serving Size: Yeilds 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user STARGAZER838.

TAGS:  Side Items |