Zucchini Tomato Toss
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.8
- Total Fat: 18.6 g
- Cholesterol: 0.0 mg
- Sodium: 295.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Zucchini Tomato Toss calories by ingredient
Introduction
Plan ahead .....needs to chill Plan ahead .....needs to chillNumber of Servings: 8
Ingredients
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4 cups thinly sliced zucchini
2 medium tomatoes, diced
1/4 cup thinly sliced green onions
3/4 cup white wine vinegar or cider vinegar
2/3 cup vegetable oil
1 garlic clove, minced
2 tblsp sugar
1 tsp salt
1 tsp dried basil
Directions
In serving bowl, combine zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pur over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. 8 (1/2 cup) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user 32BLONDIE.
Number of Servings: 8
Recipe submitted by SparkPeople user 32BLONDIE.
Member Ratings For This Recipe
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KBUTTERFLY
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PENNYTUC