fennel, radish, cucumber salad

fennel, radish, cucumber salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of fennel, radish, cucumber salad calories by ingredient
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Introduction

refreshing and crunchy refreshing and crunchy
Number of Servings: 4

Ingredients

    1.5 cup slices Radishes
    1.5 cup Cucumber Seedless Long English (by HOSTALADY)
    1.25 cup, sliced Fennel
    2 tbsp Extra Virgin Olive Oil
    2 tbsp Lemon juice
    5 sprigs Dill weed, fresh
    1 dash Pepper, black

Directions

slice radishes, fennel and cucumber thinly. Toss in bowl with remaining ingredients. Serve on a platter.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHIEBEAR.

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