Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 83.2 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 33.6 mg |
Potassium | 280.8 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 1.8 g |
Sugars | 2.7 g |
Protein | 0.9 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 21.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.3 % |
Copper | 2.2 % |
Folate | 4.8 % |
Iron | 2.9 % |
Magnesium | 3.5 % |
Manganese | 5.9 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.3 % |
Riboflavin | 1.6 % |
Selenium | 0.7 % |
Thiamin | 0.7 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fennel, radish, cucumber salad
View the full fennel, radish, cucumber salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fennel, radish, cucumber salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Fennel, (0.31 cup, sliced)
7 calories of Radishes, (0.38 cup slices)
6 calories of Cucumber Seedless Long English, (0.38 cup)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Pepper, black, (0.25 dash)
Calories per serving of fennel, radish, cucumber salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Fennel, (0.31 cup, sliced)
7 calories of Radishes, (0.38 cup slices)
6 calories of Cucumber Seedless Long English, (0.38 cup)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Pepper, black, (0.25 dash)
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