Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 11.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 110.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient


Introduction

The zucchini makes the brownies very moist, and you can't tell what the "secret ingredient" is. Recipe can be halved and smaller pan used. The zucchini makes the brownies very moist, and you can't tell what the "secret ingredient" is. Recipe can be halved and smaller pan used.
Number of Servings: 24

Ingredients

    3 cups sugar
    1 cup cooking oil
    4 eggs
    2 tesasoons vanilla
    4 cups plain flour
    1 teaspoon cinnamon
    2 teaspoons baking soda
    4 tablespoons cocoa
    4 1/2 cups shredded zucchini
    2 cups chocolate chips

Directions

1. Mix sugar and cooking oil. Add eggs and vanilla.
2. Add remaining ingredients. Stir in shredded zucchini last.
3. Spread in 13x 9 prepared pan. Sprinkle 2 cups chocolate chips on top along with 2 tablespoons sugar.
4. Bake @ 350 for 25 to 30 minutes or until done.

Number of Servings: 24

Recipe submitted by SparkPeople user SKINNYWOMAN4.