Orange Almond Chicken


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Orange Almond Chicken calories by ingredient


Introduction

Low fat and calories sweet N sour chicken-265 Cal., 20gr protein,26 carbs, 10 fat, 46 chol., 1 fiber Low fat and calories sweet N sour chicken-265 Cal., 20gr protein,26 carbs, 10 fat, 46 chol., 1 fiber
Number of Servings: 4

Ingredients

    1/4 cup sliced almonds
    1 TBL olive oil
    4 boneless, skinless chicken breast halves
    1/2 cup chopped shallots
    3 oz. sliced mushrooms
    1/3 cup orange marmalade
    3 TBL soy sauce
    1/4 tsp pepper
    Orange Slices(optional)

Directions

Toast almonds in a nonstick skillet, over medium heat, shaking pan for 5 minutes. Remove from pan. Warm oil in same pan, medium heat, Add chicken and cook 5 minutes on each side, or until no longer pink. Remove from pan. Cook shallots until soft, add mushrooms and cook for 5 minutes. Stir in marmalade, soy sauce, and pepper. Add chicken, cover, and simmer on low for 10 minutes. Cover with almonds and orange slices. Enjoy!!!

Number of Servings: 4

Recipe submitted by SparkPeople user GABBYSMEMA.

Member Ratings For This Recipe


  • no profile photo

    O.K.
    This was OK. The orange marmalade made the sauce taste too much like candy, and the sauce wasn't thick enough for me. The chicken needed extra flavoring, so maybe add a tblsp of minced garlic to the saute'. Probably won't make this again. - 10/13/08