Salmon patties with dill

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 4.5 g
  • Cholesterol: 69.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Salmon patties with dill calories by ingredient


Introduction

Simple cost effective recipe Simple cost effective recipe
Number of Servings: 9

Ingredients

    16 oz Pink Salmon (canned)
    0.5 cup dry Oatmeal (plain)
    2 large Egg, fresh, whole, raw
    1 cup, diced Celery, raw
    2 tbsp Dill weed, dried
    2 tbsp Parsley, dried

Directions

Pan fry over medium heat

Serving Size: Makes 9 patties

Number of Servings: 9

Recipe submitted by SparkPeople user NEVINDAWG1012.

TAGS:  Fish |