Meatloaf Beef and Pork

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 11.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 41.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Meatloaf Beef and Pork calories by ingredient


Introduction

Quick and easy. Freezes well. Quick and easy. Freezes well.
Number of Servings: 18

Ingredients

    16 oz Ground Pork
    16 oz Ground beef
    1 cup Tomatoes, red, ripe, canned, whole, no salt added
    1 1/2 cups frozen seasoning blend onion, bell pepper and celery

Directions

Mix all together put in 2 8 x 8 baking pans. Bake at 350 for 25 - 30 minutes. When cool cut in squares. Makes 18 servings.

Serving Size: 1 square