Strawberry Soup/Sorbet

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 25.7 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry Soup/Sorbet calories by ingredient
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Introduction

Great as soup or frozen as a sorbet Great as soup or frozen as a sorbet
Number of Servings: 5

Ingredients

    2 C pureed strawberries
    1/2 C low fat milk
    1/2 C Splenda
    1/2 C fat free vanilla or plain yogart

Directions

Blend strawberries, milk, splenda and yogart. Serve as soup or freeze for sorbet.

Number of Servings: 5

Recipe submitted by SparkPeople user KYSENORITA.

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