Kathy's Philly Cheese Steak Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 13.1 g
  • Cholesterol: 86.2 mg
  • Sodium: 295.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Kathy's Philly Cheese Steak Skillet calories by ingredient


Introduction

Added ground chicken instead of ground beef to this very tasty skillet Added ground chicken instead of ground beef to this very tasty skillet
Number of Servings: 4

Ingredients

    1 serving KIT- VELVEETA CHEESY SKILLET PHILLY CHEESESTEAK EXCLUDING ADDITIONAL INGREDIENTS 2.5 OZ= 1 SE (by HCLEV003)
    453 gram(s) Chicken - Extra Lean Ground chicken

Directions

In large skillet brown ground chicken then drain, add 2 cups water, noodles, and seasoning packet to chicken, bring to boil, then cover simmer for 10 minutes or until thick. Turn off burner, add velveta cheese packet . Serve.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WAUPEETIEFARMS.