Ham Cassarole
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 213.6
- Total Fat: 7.3 g
- Cholesterol: 32.2 mg
- Sodium: 1,111.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 12.0 g
View full nutritional breakdown of Ham Cassarole calories by ingredient
Number of Servings: 20
Ingredients
-
1-1/2 lbs canned ham, cut into small cubes
1 can (15 oz) peas
1 can (15 oz) corn
1 lb Elbow macaroni
2 cans (10 3/4 oz) condensed cream of celery soup
1 can water
20 slices american cheese, separated - 15 cut into quarters
1 tsp salt
1/2 tsp seasoned salt
Directions
Preheat oven o 350 degrees
Prepare macaroni according to package directions.
Combine peas, corn, soup, water, cheese, salt & seasoning in 5-qt cassarole dish.
Add ham and macaroni.
Mix well.
Top with remaining cheese slices
Bake covered with aluminum foil for 30 minutes
uncover and bake another 10 to 15 minutes until bubbly.
makes about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMRBOOKS.
Prepare macaroni according to package directions.
Combine peas, corn, soup, water, cheese, salt & seasoning in 5-qt cassarole dish.
Add ham and macaroni.
Mix well.
Top with remaining cheese slices
Bake covered with aluminum foil for 30 minutes
uncover and bake another 10 to 15 minutes until bubbly.
makes about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMRBOOKS.