Tuna Noodle Casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 258.2

Total Fat: 5.7 g
Cholesterol: 24.8 mg
Sodium: 880.8 mg
Total Carbs: 33.8 g
Dietary Fiber: 5.1 g
Protein: 17.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient

Introduction

A yummy home cooked favorite! A yummy home cooked favorite!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 10

Ingredients

7.5 serving Campbell''s Cream of Mushroom soup

6.0 serving No Yolks Whole Grain Extra Broad Noodles

6.0 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)

2.0 cup peas, frozen, Great Value Sweet Peas

Directions

Cook noodles until al dente and mix in mushroom soup, peas, and tuna. Bake at 400 degrees for 30 mins

Serving Size: Makes 10 220g servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user PRETTYRIKKI1988.