Tuna pasta casserole.. w/ a twist

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 5.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 892.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Tuna pasta casserole.. w/ a twist calories by ingredient


Introduction

Tuna w/ a twist, delightfully delicious and tasty.. mm mm good Tuna w/ a twist, delightfully delicious and tasty.. mm mm good
Number of Servings: 6

Ingredients

    ragu- old world style traditional 3 cups
    Pepper, black, 1 tbsp
    Salt, 2 dash
    walmart mixed veggies 3cup
    Ronzoni Healthy Harvest Whole Grain Wheat Pasta 2/7 of box, 2 serving .. about 100 pieces

    2 starkist chunk light Tuna in water cans 6oz
    Parmesan Cheese, grated, 1/4 cup

Directions

Preheat oven to 350 degrees

Cook pasta on stove in water till tender.
Cook Veggies on stove in water till tender.
Cook ragu sauce on stove till warm.

Mix pasta veggies and sauce together in a baking dish.

Put dish in over for 25 minutes should be on 350degrees.

While dish is in oven pull out tuna and parmesan cheese and mix together. When u pull the dish out take a big spoon or a spatula and mix all together and Walah, your done.

Thanks Gabe for another simply fabulous dinner entree.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLONGFORIT2000.