Chocolate Covered Oreo Cookie Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 11.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 352.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Covered Oreo Cookie Cake calories by ingredient
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Introduction

from kraft food and family magazine from kraft food and family magazine
Number of Servings: 16

Ingredients

    Cake:
    1 package devil's food chocolate cake mix
    Glaze:
    4 squares semi-sweet baking chocolate
    1/4 cup butter
    Filling:
    1-8 oz package neufchatel cheese, softened
    1/2 cup sugar
    2 cups thawed cool whip
    12 oreo cookies, coarsely crushed

Directions

cake:
preheat oven to 350*. prepare and bake cake as directed in 2 (9-inch) round cake pans. cool in pan 5 min. invert onto wire rack; remove pans. cool completely.
glaze:
melt chocolate in small bowl in microwave for 1-2 min. stirring every 30 seconds. blend in butter. set aside to slightly thicken (about 5 min.).
filling:
beat cheese and sugar in large bowl with electric mixer on medium speed until well blended. gently stir in whipped topping and crushed cookies. place 1 of the cake layers on serving plate, top-side down. spread top of cake layer evenly with cheese mixture. place remaining cake layer on top, top side up. spoon glaze to cover top of cake only. makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BIGK10.

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