Sauteed Cinnamon Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Sauteed Cinnamon Carrots calories by ingredient
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Number of Servings: 4

Ingredients

    20 baby carrots
    1 tsp cinnamon or to taste
    2 tsp brown sugar or to taste
    1 packet splenda
    1 tlbs butter

Directions

Add butter & brown sugar to warm frying pan. When almost melted, add carrots and the rest of seasoning. Stir until carrots begin to soften (do not overcook or they will be mushy!)

Makes 4 servings. 5 carrots each.

Number of Servings: 4

Recipe submitted by SparkPeople user DUTCHE.

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