Grilled Italian Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.6
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 568.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
View full nutritional breakdown of Grilled Italian Chicken calories by ingredient
Introduction
. .Number of Servings: 8
Ingredients
-
1 bottle (8 oz) Kraft Zesty Italian Salad Dressing
3 Tbsp Teriyaki Sauce
8 boneless, skinless chicken breast (4 oz each)
Directions
In a small bowl, combine the salad dressing and teriyaki sauce. Reserve about 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat basting with reserved marinade.
Serving Size: serves 8
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat basting with reserved marinade.
Serving Size: serves 8