Chicken Corn Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.4
- Total Fat: 4.9 g
- Cholesterol: 124.0 mg
- Sodium: 608.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.8 g
View full nutritional breakdown of Chicken Corn Soup calories by ingredient
Introduction
A nice halal soup with plenty of leftovers A nice halal soup with plenty of leftoversNumber of Servings: 8
Ingredients
-
2 large Egg, fresh, whole, raw
1 tsp Pepper, black
8 cup (8 fl oz) Water, tap
1.75 cup Del Monte Sweet Corn Cream Style
0.38 cup Masa, Corn Flour, dry
1 tsp Morton Iodized Salt
1 chicken, bone and skin removed Roasting Chicken
Directions
Section the roasting chicken
Add chicken to 8 cups water, bring to a boil and cook for 20 minutes
Debone and shred chicken
Add 6 cups water to stock, and then add 1 can cream corn and all chicken. Stir well and bring to a boil.
Slowly add 6 tablespoons corn flour (masa) and stir until there are no lumps.
Add salt and pepper, stir, and turn temperature to medium
Whisk eggs in a separate bowl, then drizzle into soup, stirring constantly.
Serving Size: Makes about 16 servings
Add chicken to 8 cups water, bring to a boil and cook for 20 minutes
Debone and shred chicken
Add 6 cups water to stock, and then add 1 can cream corn and all chicken. Stir well and bring to a boil.
Slowly add 6 tablespoons corn flour (masa) and stir until there are no lumps.
Add salt and pepper, stir, and turn temperature to medium
Whisk eggs in a separate bowl, then drizzle into soup, stirring constantly.
Serving Size: Makes about 16 servings
