Carrot Fries Baked with Rosemary
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 125.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 85.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.1 g
- Protein: 1.4 g
View full nutritional breakdown of Carrot Fries Baked with Rosemary calories by ingredient
Introduction
From slenderkitchen.com by way of Pinterest From slenderkitchen.com by way of PinterestNumber of Servings: 2
Ingredients
-
2 cup, strips or slices Carrots, raw
1 serving Garlic, raw (1 clove / serving) (by JLUCIANA)
1 tbsp Olive Oil
1 dash Pepper, black
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tbsp Rosemary, dried
Directions
Preheat oven to 450. Toss everything together and lay on a baking sheet in a single layer.
Roast for 10 minutes and then shake . Roast for 10 minutes more.
Serving Size: Makes 2 1cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOTRIED.
Roast for 10 minutes and then shake . Roast for 10 minutes more.
Serving Size: Makes 2 1cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOTRIED.