Carrot Fries Baked with Rosemary

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrot Fries Baked with Rosemary calories by ingredient


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Number of Servings: 2


    2 cup, strips or slices Carrots, raw
    1 serving Garlic, raw (1 clove / serving) (by JLUCIANA)
    1 tbsp Olive Oil
    1 dash Pepper, black
    1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
    1 tbsp Rosemary, dried


Preheat oven to 450. Toss everything together and lay on a baking sheet in a single layer.
Roast for 10 minutes and then shake . Roast for 10 minutes more.

Serving Size: Makes 2 1cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TOTRIED.

TAGS:  Vegetarian Meals |