Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.0 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 85.1 mg |
| Potassium | 412.4 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.8 g |
| Protein | 1.4 g |
| Vitamin A | 294.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 14.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 6.6 % |
| Copper | 3.3 % |
| Folate | 7.1 % |
| Iron | 4.9 % |
| Magnesium | 4.5 % |
| Manganese | 10.5 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.6 % |
| Selenium | 0.3 % |
| Thiamin | 5.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Fries Baked with Rosemary
View the full Carrot Fries Baked with Rosemary Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Fries Baked with Rosemary
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Carrots, raw, (1 cup, strips or slices)
8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)
5 calories of Rosemary, dried, (0.50 tbsp)
2 calories of Garlic, raw (1 clove / serving), (0.50 serving)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Carrot Fries Baked with Rosemary
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Carrots, raw, (1 cup, strips or slices)
8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)
5 calories of Rosemary, dried, (0.50 tbsp)
2 calories of Garlic, raw (1 clove / serving), (0.50 serving)
0 calories of Pepper, black, (0.50 dash)
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