Chili

Chili
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 2.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 833.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Follow McCormick chili packet and Bush's chili starter instructions. Follow McCormick chili packet and Bush's chili starter instructions.
Number of Servings: 9

Ingredients

    16.0 oz Extra lean ground beef 96% 4% fat
    4.0 serving McCormick Mild Chili Seasoning Mix/1serv=1/3tbsp dry mix (9g)
    1.85 cup Bush Chili Magic Starter
    2.0 cup Bush's chili beans kidney beans
    3.7 cup Hunt's Diced tomatoes
    3.5 serving Contadina Roma Style Tomato Sauce 1/4C (61g)

Directions

Follow McCormick chili packet and Bush's chili starter instructions, however, I use only 1 lb of meat total. Also, I like to add onions in the meat when cooking and tomato sauce makes it too tangy for my taste.

Serving Size: 9 cups, However most people will eat 2 to 3 cups to make a dinner.

Number of Servings: 9.0

Recipe submitted by SparkPeople user PLILLYPAD.