Colorful Bell Pepper Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 82.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 483.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
View full nutritional breakdown of Colorful Bell Pepper Salad calories by ingredient
Introduction
Delicious flavorful snack or side dish! Delicious flavorful snack or side dish!Number of Servings: 5
Ingredients
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1 each of red, orange, yellow and green bell peppers chopped in 1.4 inch pieces
5 T vinegar (cider or red wine is best)
Dry or fresh basil, crushed
1 T Olive Oil
1.3 cup choppen onions or green onions
1/2 head red cabbage, finely chopped or shredded
fresh garlic
Sea sail or sitrus salt to taste
Directions
Chop bell peppers, onion, and cabbage and combine in larger bowl. Chop or crush basil and garlic, sprinkle in and mix with salad. Drizzle on olive oil and vinegar, mix to coat evenly. Season with sea salt or citrus salt if you have it... the amount depends on your taste. Garnish with parsley or basil leaves for presentation, and/or serve on an outside leaf of red cabbage. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user EMILYRCUMMINGS.
Number of Servings: 5
Recipe submitted by SparkPeople user EMILYRCUMMINGS.