Green bean soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,942.3
  • Total Fat: 107.2 g
  • Cholesterol: 354.8 mg
  • Sodium: 11,357.3 mg
  • Total Carbs: 197.9 g
  • Dietary Fiber: 29.9 g
  • Protein: 46.1 g

View full nutritional breakdown of Green bean soup calories by ingredient
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Introduction

Green bean soup Green bean soup
Number of Servings: 1

Ingredients

    4.0 tbsp Butter, salted
    74.0 gram(s) bell pepper, red, sweet, raw
    4.0 serving kroger brand frozen french style green beans 1 cup=serving
    1.0 large Onions, raw
    2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    8.0 cup Swanson Chicken Broth 99% Fat Free
    4.0 cube Chicken bouillon
    2.0 cup Sour Cream, reduced fat
    4.0 tbsp Cider Vinegar
    0.25 cup Flour - Gold medal all purpose flour
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Sauten onion and pepper in the butter till softened Add green beans, celery and carrot and cover with your broth and add bouillon cubes. Add a little qaree so the liquid is 3" above the vegetables. Simmer 30 min In a separate bowl whisk together sour cream and flour, adding a dash a milk to make a runny paste. Temper with your hot soup before adding in the mixture so the cream will not curdle. Boil for 4 min. 30 min before serving add in your chopped potatoes and cook till soft. Add vinegar to taste!

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user KELSEY0627.

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