Cinnamon Swirl Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.2
- Total Fat: 7.4 g
- Cholesterol: 6.5 mg
- Sodium: 195.7 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
View full nutritional breakdown of Cinnamon Swirl Bread calories by ingredient
Introduction
This isn't very healthy, but it's VERY good, especially as French toast! Feel free to modify to make it healthier. This isn't very healthy, but it's VERY good, especially as French toast! Feel free to modify to make it healthier.Number of Servings: 12
Ingredients
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Water, warm, 1 cup
Yeast, bakers, 1/4 ounce (2-1/4 tsp)
Granulated Sugar, 2 Tbsp + 2 tsp
Flour, white, 2-1/3 cup
Whole Wheat Flour, 2/3 cup
Corn Oil, 1/4 cup
Salt, 1 tsp
Cinnamon, ground, 2 Tbsp + 2 tsp
Granulated Sugar, 1/3 cup
Butter, unsalted, 2-3 Tbsp
Directions
Combine first 7 ingredients in bread maker per the order required by your machine and run on dough setting. OR..
Combine water, yeast, and 2 Tbsp + 2 tsp sugar in a bowl. When yeast is foamy, add other ingredients. Turn out on floured surface and knead until elastic. Return to bowl, cover, and let rise until double. Punch down.
Combine cinnamon and 1/3 cup sugar. Melt butter.
After first rise in machine or manually, roll out dough on floured surface to a 12x16 inch rectangle. Brush half the rectangle with butter; sprinkle on about half the cinnamon sugar. Fold the dough in half so it's now about 12x8 inches.
Brush entire rectangle with butter and sprinkle with cinnamon sugar. (You'll probably have some butter and sugar left over - I usually have about a Tbsp of butter and 1-2 Tbsp of cinnamon sugar left.)
Roll the dough from one shorter end to the other. Pinch seams together. Place in a nonstick or greased bread pan; cover with wet towel and let rise a bit.
Bake in 350 degree oven for about 30-35 minutes or until golden and hollow sounding when tapped.
Makes approximately 12 slices, one serving per slice.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMOSQUITO.
Combine water, yeast, and 2 Tbsp + 2 tsp sugar in a bowl. When yeast is foamy, add other ingredients. Turn out on floured surface and knead until elastic. Return to bowl, cover, and let rise until double. Punch down.
Combine cinnamon and 1/3 cup sugar. Melt butter.
After first rise in machine or manually, roll out dough on floured surface to a 12x16 inch rectangle. Brush half the rectangle with butter; sprinkle on about half the cinnamon sugar. Fold the dough in half so it's now about 12x8 inches.
Brush entire rectangle with butter and sprinkle with cinnamon sugar. (You'll probably have some butter and sugar left over - I usually have about a Tbsp of butter and 1-2 Tbsp of cinnamon sugar left.)
Roll the dough from one shorter end to the other. Pinch seams together. Place in a nonstick or greased bread pan; cover with wet towel and let rise a bit.
Bake in 350 degree oven for about 30-35 minutes or until golden and hollow sounding when tapped.
Makes approximately 12 slices, one serving per slice.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMOSQUITO.
Member Ratings For This Recipe
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