sausage rolls home made
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 90.9
- Total Fat: 5.0 g
- Cholesterol: 7.9 mg
- Sodium: 186.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
View full nutritional breakdown of sausage rolls home made calories by ingredient
Number of Servings: 15
Ingredients
-
3 1/2 sheets of puff pastry
250 gms of sausage mince
1 onion, finely chopped
1 carrot, grated
1/2 cup grated parmesan cheese
3 cloves of garlic
pepper and salt to taste
herbs of your choice.
Directions
mix all ingredients till combined.
towards the edge of pastry sheet, place a line of sausage mix. not to thick.
roll pastry up around meat mix.
cut off extra pastry, to be used in next sausage roll.
repeat process till you have a tray full ready for baking.
glaze with egg wash, and bake for 40 mins or until golden brown.
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBY777.
towards the edge of pastry sheet, place a line of sausage mix. not to thick.
roll pastry up around meat mix.
cut off extra pastry, to be used in next sausage roll.
repeat process till you have a tray full ready for baking.
glaze with egg wash, and bake for 40 mins or until golden brown.
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBY777.