Farmer's Breakfast


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 25.4 g
  • Cholesterol: 398.5 mg
  • Sodium: 754.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Farmer's Breakfast calories by ingredient



Number of Servings: 1

Ingredients

    1 tsp canola oil
    1/2 cup packaged potatoes O'Brien
    3 slices cooked bacon, crumbled
    2 medium eggs
    1/8 cup cheddar or colby cheese, shredded

Directions

Heat canola oil in pan. Add pototoes, cook as directed. When potatoes are almost done, add crumbled bacon. Beat eggs, add to potato and bacon mixture. Cook, stirring occassionally until eggs are scrambled. Remove to plate, add cheese to top. Serves 1 but can be multiplied easily for a group

Number of Servings: 1

Recipe submitted by SparkPeople user JENGEL83165.