Homemade Mayonnaise 1 Tablespoon=1 serving
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 99.0
- Total Fat: 10.9 g
- Cholesterol: 8.9 mg
- Sodium: 58.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Mayonnaise 1 Tablespoon=1 serving calories by ingredient
Introduction
Use an immersion blender, also called a stick blender and a quart size Mason jar. Use an immersion blender, also called a stick blender and a quart size Mason jar.Number of Servings: 42
Ingredients
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16 tbsp Chosen Foods Avocado Oil
16 tbsp Extra Light Olive Oil
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 tsp Dry mustard or Mustard Powder (by CHUCKLES0719)
1 tsp Salt
2 large Egg, fresh, whole, raw
3 tsp Lemon Juice 'Real Lemon' 100% juice
Directions
Use an immersion blender, also called a stick blender and a quart size Mason jar.
Eggs should be room temperature.
Add all ingredients to quart size Mason jar and blend starting at the bottom and using an up-and-down motion to incorporate all ingredients. Takes 30 to 60 seconds to blend.
Serving Size: 42 Tablespoons or 42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user GRAMJUJU.
Eggs should be room temperature.
Add all ingredients to quart size Mason jar and blend starting at the bottom and using an up-and-down motion to incorporate all ingredients. Takes 30 to 60 seconds to blend.
Serving Size: 42 Tablespoons or 42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user GRAMJUJU.