Pumpkin Flax Chocolate Chip Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 7.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 113.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Flax Chocolate Chip Muffin calories by ingredient


Introduction

light and easy muffin light and easy muffin
Number of Servings: 12

Ingredients

    .25 cup Butter, salted
    8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    1 cup Dairy, Milk - Whole - 1 cup
    .75 cup, packed Brown Sugar
    1 large Egg, fresh, whole, raw
    106 grams Kodiak Cakes Pumpkin Flax Flapjack Mix

Directions

Preheat oven to 350 degrees. Butter should be soft. Mix all ingredients together in large bowl.
coat muffin tin with pam place in oven, insert toothpick, when clean, muffins are done.
Semi sweet chocolate chips are optional



Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROYALHIT1.