Oatmeal chocolate chip cookies


4.3 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 3.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal chocolate chip cookies calories by ingredient



Number of Servings: 84

Ingredients

    1/2 c. butter
    1/2 c. move over butter
    1 c. brown sugar (packed)
    1/2 c. white sugar
    2 eggs
    1/2 tsp vanilla extract
    1 1/2 c. wheat flour
    3 c. Quaker Oats
    1 tsp baking soda
    1 tsp cinnamon
    12 oz bag of semi sweet chocolate chips

Directions

Turn oven to 350. Mix butters, add sugar, then vanilla, then eggs. Mix dry ingredients and add to butter mixture. Drop by rounded teaspoons full on baking sheet- bake for 10-12 minutes. Makes dozen cookies.

Number of Servings: 84

Recipe submitted by SparkPeople user DMCMANIM.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I added a six ounce bag of crasins and a quarter of a bag (what I had left from another recipe) of chopped pecans and used white chocolate chips instead. Yummy! I would reduce the oats next time though. - 12/12/09


  • no profile photo

    Very Good
    These are great! i used about 1/2 the amount of sugar and white chocolate chips instead. Also reduced the oats by 1 cup and set the timer for exactly 10 minutes. not too sweet yet moist and delicious! going to have to hide them from myself!! kids love them too!! - 3/31/12


  • no profile photo

    Very Good
    Made these with my 3 yr old, very quick and easy to make! Not to mention very tasty too! yum! - 4/2/11


  • no profile photo

    Incredible!
    My favorite basic cookie recipe except I sub 1/3 cup canola oil for the butter substitute. Thanks for sharing. - 8/3/10


  • no profile photo

    Incredible!
    So yummy!! I just want to eat them all! Thanks for sharing this recipe!! - 2/5/09