Egg Pie

4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 11.5 g
  • Cholesterol: 91.2 mg
  • Sodium: 252.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg Pie calories by ingredient
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Easy no meat meal that satisfies kids and adults. Easy no meat meal that satisfies kids and adults.
Number of Servings: 8


    6 egg whites
    3 whole eggs
    2 cups fresh baby spinach
    1/2 cup grated cheddar cheese
    1/2 grated mozzarella cheese
    (any cheese may be used)
    1 pie crust


Beat eggs and egg whites in a bowl. Add spinach. Stir so that the spinach is coated with the eggs. Place in a pie crust. Cover with 1 cup of grated cheese. Place in 350 over for about 20 minutes or until eggs are fluffy and cheese is melted and golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user WENDSTORM.

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Member Ratings For This Recipe

  • My family loved it, even my picky 6 year old! Thanks so much! - 7/30/08

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  • I used fillo dough instead of pie crust (less calories) and served with fresh sliced tomatoes. Every good would make it again. Would be great for a brunch. - 7/9/08

    Reply from WENDSTORM (7/9/08)
    I've thought about using fillo dough myself. I'm sure to try it now!

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