Blueberry Zucchini Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 148.7
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 93.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Blueberry Zucchini Bread calories by ingredient
Introduction
quick bread quick breadNumber of Servings: 36
Ingredients
-
3 large Egg, fresh, whole, raw
1 cup Canola Oil
3 tsp Vanilla Extract
2.25 cup Granulated Sugar
2 cup, mashed Zucchini
3 cup Flour - Gold medal all purpose flour
1 tsp Salt (table) (by CYNDYY1)
1 tsp Baking Powder
0.25 tsp Baking Soda
1 tbsp Cinnamon, ground
2 cup Blueberries, fresh
Directions
Mix eggs, oil, vanilla, and sugar. Mix in zucchini. Add dry ingredients. Fold in blueberries. Pour into 3 prepared loaves. Bake at 350 degrees for 65 minutes
Serving Size: 1/12 loaf (recipe makes 3 loaves)
Number of Servings: 36
Recipe submitted by SparkPeople user KYBORN.
Serving Size: 1/12 loaf (recipe makes 3 loaves)
Number of Servings: 36
Recipe submitted by SparkPeople user KYBORN.
