Sautéed Zucchini and Cherry Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 76.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 393.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
View full nutritional breakdown of Sautéed Zucchini and Cherry Tomatoes calories by ingredient
Introduction
Created by Chef Jennifer Segal. Created by Chef Jennifer Segal.Number of Servings: 6
Ingredients
-
2 tbsp Olive Oil
1 cup Red Onion, diced
4 cups Zucchini, cut into 1/2 inch chunks
1 cup cherry, halved
2 cloves Garlic
1 tsp Salt
1/4 tsp Black Pepper
1 tbsp Basil, chopped
Directions
Heat olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft.
Add the zucchini, tomatoes, garlic, salt and pepper. Cook for about 3 to 5 minutes. Cook until the zucchini is still firm and the tomatoes have collapsed. Stir in the basil. Remove from heat.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEGA.
Add the zucchini, tomatoes, garlic, salt and pepper. Cook for about 3 to 5 minutes. Cook until the zucchini is still firm and the tomatoes have collapsed. Stir in the basil. Remove from heat.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEGA.
