Basil Pesto Shrimp Fettucine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.3
- Total Fat: 6.9 g
- Cholesterol: 225.5 mg
- Sodium: 695.0 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.5 g
- Protein: 34.0 g
View full nutritional breakdown of Basil Pesto Shrimp Fettucine calories by ingredient
Introduction
This recipe came from Cooking Light magazine, I left out some ingredients that I didn't have on hand This recipe came from Cooking Light magazine, I left out some ingredients that I didn't have on handNumber of Servings: 4
Ingredients
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8 oz Pasta, Fettucine, Dry
3 cup brocolli florets ( I used frozen)
1/4 cup Basil Pesto
2 Tbsp Dijon Mustard
2 Tbsp Lemon Juice 'Real Lemon' 100% juice
3 tbsp Parmesan Cheese, grated
1 lb medium Shrimp, cooked
1/4 tsp Salt
Directions
Cook fettuccine according to package directions, adding the broccoli to the boiling pasta after 6 minutes. Cook for an additional 3-4 minutes until broccoli is crisp tender and pasta is al dente. Drain, reserving 1/4 cup of liquid. Return pasta and broccoli to pot and add pesto, lemon juice, mustard, salt, and shrimp. Cook, stirring constantly for 1-2 minutes until shrimp is warmed through. In the last minute add the Parmesan cheese.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NMUTT71.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NMUTT71.