Tilapia with Lemon and Olives
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.8
- Total Fat: 1.8 g
- Cholesterol: 27.5 mg
- Sodium: 345.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 10.7 g
View full nutritional breakdown of Tilapia with Lemon and Olives calories by ingredient
Number of Servings: 4
Ingredients
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tilapia
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MEL2900.