Tilapia with Lemon and Olives

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 1.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 345.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Tilapia with Lemon and Olives calories by ingredient



Number of Servings: 4

Ingredients

    tilapia

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MEL2900.

TAGS:  Fish | Dinner | Fish Dinner |