Crockpot roast- Matt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 430.2
- Total Fat: 27.0 g
- Cholesterol: 76.5 mg
- Sodium: 440.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.1 g
- Protein: 37.2 g
View full nutritional breakdown of Crockpot roast- Matt calories by ingredient
Introduction
Put roast, soups, and carrots into a crockpot. Cook on low for 6-7 hours. Serve on bread or over rice. Put roast, soups, and carrots into a crockpot. Cook on low for 6-7 hours. Serve on bread or over rice.Number of Servings: 8
Ingredients
-
2.25 lb Beef chuck, arm pot roast
1 can (10.75 oz) Cream of Mushroom Soup
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
12 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
Directions
Cook on low 6-7 hrs
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXMOMMA4.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXMOMMA4.